Dear Deeply Readers,
Welcome to the archives of Malnutrition Deeply. While we paused regular publication of the site on September 1, 2018, we are happy to serve as an ongoing public resource on malnutrition. We hope you’ll enjoy the reporting and analysis that was produced by our dedicated community of editors and contributors.
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Amy Fallon is a freelance journalist who has reported from Australia, the U.K., Africa and Asia for the Guardian, the Sydney Morning Herald, AFP and many others. Follow her @amyfallon.
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Through an app, Chowberry, local groups can identify food that is close to its expiration date at nearby grocery stores. They can purchase this food for a reduced price and distribute it to people who might otherwise not get enough to eat.
The East African country has turned to biofortified orange-fleshed sweet potatoes to help curb vitamin A deficiency, urging people to make the root vegetable a regular part of their diet. The rest of the world is watching.
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