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    <title>Malnutrition contributor: Inge Kauer</title>
    <description>As the executive director of the Access to Nutrition Foundation, Kauer oversees all aspects of the foundation, including collaboration with external partners and stakeholders. She has spent more than 15 years working with public and private sector organizations on major social issues, including nutrition.
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      <title>Major Food Retailers Must Do More to Make Products Healthier</title>
      <category domain="https://www.newsdeeply.com/malnutrition/micronutrient-deficiency/">Micronutrient Deficiency</category>
      <category domain="https://www.newsdeeply.com/malnutrition/overweight-and-obesity/">Overweight and Obesity</category>
      <category domain="https://www.newsdeeply.com/malnutrition/stunting/">Stunting</category>
      <pubDate>Wed, 23 May 2018 08:10:00 +0000</pubDate>
      <author>Inge Kauer</author>
      <link>https://www.newsdeeply.com/malnutrition/community/2018/05/23/major-food-retailers-must-do-more-to-make-products-healthier</link>
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      <description>As the 2018 Access to Nutrition Index report launches today, Inge Kauer, executive director of the the Access to Nutrition Foundation, says private companies need to be more rigorous and be part of the solution to global nutrition crises.</description>
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