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Welcome to the archives of Malnutrition Deeply. While we paused regular publication of the site on September 1, 2018, we are happy to serve as an ongoing public resource on malnutrition. We hope you’ll enjoy the reporting and analysis that was produced by our dedicated community of editors and contributors.
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Gerda Verburg, coordinator of the Scaling Up Nutrition Movement, also said there is an important role for the private sector to play in global efforts to end malnutrition, although the companies must adhere to international standards.
Johan Rockström, the director of the Stockholm Resilience Centre and recipient of a European Research Council Advanced Grant talks to Malnutrition Deeply about the big challenges facing the food sector and the way forward for a sustainable future.
Looking out for the interests of smallholder farmers is critical both to tackle climate change and ensure long-term food security, according to Alexandra Brand, the chief sustainability officer for Syngenta.
Food systems need to change to produce more and better-quality products. Those changes should be guided by scientific evidence and involve a wide range of partners, according to Dr. Gunhild Stordalen, founder and president of the EAT Foundation.
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