<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Malnutrition contributor: Lawrence Haddad</title>
    <description>Lawrence Haddad is the executive director of the Global Alliance for Improved Nutrition.
</description>
    <link>https://www.newsdeeply.com/malnutrition/contributor/lawrence-haddad/rss</link>
    <language>en</language>
    <atom:link rel="self" type="application/rss+xml" href="https://www.newsdeeply.com/malnutrition/contributor/lawrence-haddad/rss"/>
    <item>
      <title>To Get Children to Eat More Animal Sourced Foods, Make Them Cheaper</title>
      <category domain="https://www.newsdeeply.com/malnutrition/micronutrient-deficiency/">Micronutrient Deficiency</category>
      <category domain="https://www.newsdeeply.com/malnutrition/stunting/">Stunting</category>
      <pubDate>Thu, 05 Apr 2018 11:00:00 +0000</pubDate>
      <author>Lawrence Haddad</author>
      <link>https://www.newsdeeply.com/malnutrition/community/2018/04/05/to-get-children-to-eat-more-animal-sourced-foods-make-them-cheaper</link>
      <guid>https://www.newsdeeply.com/malnutrition/community/2018/04/05/to-get-children-to-eat-more-animal-sourced-foods-make-them-cheaper</guid>
      <description>GAIN executive director Lawrence Haddad reviews the latest research on the impact of animal-sourced foods on infants. He says affordability is key to encourage consumption.</description>
      <enclosure url="https://newsdeeply.imgix.net/20180405111036/FB_2017_8102_myanmar.jpg" type="image/jpeg" length="0"/>
    </item>
  </channel>
</rss>
