<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Water contributor: Robert Glennon</title>
    <description>Robert Glennon is a Regents’ Professor at the University of Arizona and author of “Unquenchable: America’s Water Crisis and What to Do About It.”
</description>
    <link>https://www.newsdeeply.com/water/contributor/robert-glennon/rss</link>
    <language>en</language>
    <atom:link rel="self" type="application/rss+xml" href="https://www.newsdeeply.com/water/contributor/robert-glennon/rss"/>
    <item>
      <title>How Craft Brewers Are Embracing New Water Technologies</title>
      <category domain="https://www.newsdeeply.com/water/american-west/">American West</category>
      <category domain="https://www.newsdeeply.com/water/innovation/">Innovation</category>
      <category domain="https://www.newsdeeply.com/water/solutions/">Solutions</category>
      <pubDate>Mon, 18 Dec 2017 03:00:00 +0000</pubDate>
      <author>Robert Glennon</author>
      <link>https://www.newsdeeply.com/water/articles/2017/12/18/how-craft-brewers-are-embracing-new-water-technologies</link>
      <guid>https://www.newsdeeply.com/water/articles/2017/12/18/how-craft-brewers-are-embracing-new-water-technologies</guid>
      <description>The exploding craft beer movement is taking on the challenges of a water-constrained world and improving conservation and efficiency in production. Some are even experimenting with using recycled water in their brews.</description>
      <enclosure url="https://newsdeeply.imgix.net/20171213084449/786604471.jpg" type="image/jpeg" length="0"/>
    </item>
  </channel>
</rss>
