- Blue Economy
- Fisheries
- Community
- Q&A
How a Celebrity Chef Learned to Love Farmed and Frozen Fish
To feed a growing population, sustainable seafood advocate Ned Bell is encouraging fellow chefs and seafood consumers to look beyond ‘fresh’ and ‘wild.’
Tag
Sustainable Seafood
- Blue Economy
- Fisheries
- Articles
- General
Red Herring: The Tons of Fish That Are Caught But Not Eaten
Most anchovies and herring commercially fished in California end up as fishmeal or bait, not on dinner plates. Now there’s a movement to get people to eat, not waste, small fish, and that could help preserve bigger species.
- Fisheries
- Governance
- Articles
- General
One of the Most Important Jobs at Sea May Get More Difficult and Dangerous
Independent fisheries observers are put onboard commercial fishing boats to collect crucial data for regulators on what is being caught and how. But their role can put them in conflict with captains and crew. Observers are now fighting an effort to undermine protections for their work.