Dear Deeply Readers,
Welcome to the archives of Oceans Deeply. While we paused regular publication of the site on September 1, 2018, we are happy to serve as an ongoing public resource on ocean health and economy. We hope you’ll enjoy the reporting and analysis that was produced by our dedicated community of editors and contributors.
We continue to produce events and special projects while we explore where the on-site journalism goes next. If you’d like to reach us with feedback or ideas for collaboration you can do so at [email protected].
An FAO study finds that more than 100 commercial seafood species ingest microplastic, which can be contaminated with toxins. More worrying are the unknown health effects of even smaller nanoplastics.
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